Food & Cooking Recipes Ingredients Seafood Recipes Seared Halibut Tacos with Grapefruit-Avocado Salsa By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 20, 2017 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Servings: 4 We're big fans of the way citrus pairs with creamy avocado. This colorful salsa would be equally at home with chicken. Ingredients 1 Ruby Red grapefruit, segmented and cut into 1-inch pieces 1 avocado, diced 2 tablespoons diced red onion 2 tablespoons chopped fresh cilantro, plus sprigs for garnish ½ jalapeno, seeded and finely chopped 1 tablespoon fresh lime juice Kosher salt and freshly ground pepper 1 tablespoon vegetable oil 4 halibut fillets (4 ounces each), skin removed 8 corn tortillas 1 cup shredded Napa cabbage Directions Make salsa: Combine grapefruit, avocado, onion, cilantro, jalapeno, and lime juice in a medium bowl. Season with salt and set aside. Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Season halibut generously with salt and pepper and sear, undisturbed, until golden brown, 2 to 3 minutes. Flip and continue cooking until golden and flaky, 2 to 3 minutes more. Remove and let cool slightly, then flake with a fork. Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with fish, salsa, and cabbage. Print