Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season.

Whole Living, January/February 2013

Gallery

Credit: Marcus Nilsson

Recipe Summary test

Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse pineapple in a food processor until very finely chopped (but not pureed).

    Advertisement
  • Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.

Advertisement

Reviews