Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season.
Pulse pineapple in a food processor until very finely chopped (but not pureed).
Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.