Food & Cooking Recipes Drink Recipes Crushed Pineapple-Rosemary Limeade By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Marcus Nilsson Servings: 6 Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season. Ingredients 1 pineapple, peeled, cored, and chopped (6 cups) ¼ cup honey 2 sprigs fresh rosemary, plus more for garnish 1 cup fresh lime juice (from about 8 limes) 12 ounces club soda Ice, for serving Directions Pulse pineapple in a food processor until very finely chopped (but not pureed). Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary. Print