Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse pineapple in a food processor until very finely chopped (but not pureed).

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  • Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.

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