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Pan-Roasted Chicken with Za'atar, Potatoes, and Greens

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Recipe photo courtesy of Linda Pugliese

Cutting slashes into the chicken helps the meat absorb the flavor of the za'atar rub in this easy one-sheet pan meal.

Source: Martha Stewart Living, September 2017
Total Time Prep Servings

Ingredients

Directions

Variations

Baby kale, spinach, or arugula can be used in place of the lacinato.

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  • jaabp180
    15 MAR, 2019
    Awesome !!!! As is, all & anything from my Martha Stewart. I love her. She’s natural instead of others who prance around their cameras. YOU are natural at your shows, and keep us on your cooking & baking without trying to show off to to prance for the camera. Congratulations Martha! Stay natural,as you are!
    Reply

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