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Pan-Roasted Chicken with Za'atar, Potatoes, and Greens

Recipe photo courtesy of Linda Pugliese

Cutting slashes into the chicken helps the meat absorb the flavor of the za'atar rub in this easy one-sheet pan meal.

Source: Martha Stewart Living, September 2017
Total Time Prep Servings

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Baby kale, spinach, or arugula can be used in place of the lacinato.

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