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Peanut Butter Cookies with Dried Cherries

Recipe photo courtesy of Linda Pugliese

Mixing in dried cherries and chopped cocktail peanuts strikes the perfect balance between sweet and salty in these kid-friendly treats.

Source: Martha Stewart Living, September 2017
Total Time Prep Yield



Cook's Notes

Since this recipe yields a lot of cookies, you can portion out half the dough into balls and freeze them on baking sheets until solid, then transfer them to resealable plastic bags to store in the freezer until you're ready to bake more.

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How would you rate this recipe?
  • MS12187420
    21 DEC, 2018
    Very tasty, but flavor is even better the second day

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