Pineapple-Coconut Smoothie

Name: Pineapple-Coconut Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 2/3 cup nonfat Greek yogurt; 2 peeled frozen bananas, broken in half; 1 3/4 cups chopped fresh pineapple (11 ounces); 2 tablespoons raw unrefined coconut oil; 1 cup ice; Pinch of kosher salt; 1 tablespoon chia seeds

Be the first to rate & review!

Like a healthy pina colada! Fresh pineapple, coconut oil, and a spoonful of chia seeds set this power drink apart.

Martha Stewart Living, September 2017

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:

5 mins

total:

5 mins

Servings:

Ingredients

2/3 cup nonfat Greek yogurt
2 peeled frozen bananas, broken in half
1 3/4 cups chopped fresh pineapple (11 ounces)
2 tablespoons raw unrefined coconut oil
1 cup ice
Pinch of kosher salt
1 tablespoon chia seeds

Directions

Step 1
In a blender, combine yogurt, bananas, pineapple, oil, ice, 1/2 cup water, and salt. Blend until smooth. Stir in chia; serve.

Advertisement

Cook's Notes

To have them ready for smoothies in advance, peel bananas and freeze them in resealable plastic bags.

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Pineapple-Coconut Smoothie

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pineapple-Coconut Smoothie

Account

More

Pineapple-Coconut Smoothie

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pineapple-Coconut Smoothie