Whole-Wheat Waffles with Greek Yogurt and Mixed Berries

Name: Whole-Wheat Waffles with Greek Yogurt and Mixed Berries
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups mixed berries, such as raspberries and blackberries; 0.5 cup sugar; 3 cups whole-wheat flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 4 large eggs; 3.5 cups whole milk; 0.5 cup extra-virgin olive oil; 0.5 teaspoon baking soda; 2 teaspoons pure vanilla extract; Greek yogurt and pure maple syrup, for serving

By

Martha Stewart Editors

Updated on September 29, 2017

Prep Time:

45 mins

Total Time:

45 mins

Yield:

7 large waffles

Olive oil in the batter makes these better-for-you waffles extra crispy.

Ingredients

2 cups mixed berries, such as raspberries and blackberries
½ cup sugar
3 cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon kosher salt
4 large eggs
3 ½ cups whole milk
½ cup extra-virgin olive oil
½ teaspoon baking soda
2 teaspoons pure vanilla extract
Greek yogurt and pure maple syrup, for serving

Directions

Preheat a Belgian-style waffle iron. Toss berries with 1/4 cup sugar, lightly mashing some with the back of a spoon.
In a large bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, remaining 1/4 cup sugar, baking soda, and vanilla. Whisk wet ingredients into dry mixture just until combined.
Ladle 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter, whisking between batches for even cooking. Serve warm, with yogurt, macerated berries, and syrup.

Linda Pugliese

Cook's Notes

Whisk a few teaspoons of water into the Greek yogurt for a light, smooth texture. Cut any leftover waffles into quarters and freeze them in resealable plastic bags; then reheat in the toaster.