Raisin Bran Muffins
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Our Favorite Blueberry Muffins
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking.
Lemon Muffins
Wake up your taste buds with these tangy-sweet lemon muffins.
Bacon, Egg, and Toast Cups
Upgrade the classic American breakfast from basic to impressive in a few simple steps.
Blueberry-Oatmeal Muffins
A cup of quick-cooking oats makes these moist muffins even more substantial. A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries.
Banana Chocolate Chip Muffins
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Banana Nut Muffins
Here's how to bake banana nut bread in quick and easy individual portions. Stash some in the freezer so you always have breakfasts and snacks ready to go.
Lemon Blueberry Muffins
The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for.
Apple-Oatmeal Muffins
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.
Morning Glory Muffins with Banana
These healthy morning glory muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins.
Banana Muffins
These banana muffins are moist and delicious and take only a half hour to bake in the oven—making them ideal for breakfast.
Lemon Poppy-Seed Muffins
Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins.