Muffin Recipes

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.

For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired.

Wake up your taste buds with these tangy-sweet lemon muffins.

Here's how to bake banana nut bread in quick and easy individual portions. Stash some in the freezer so you always have breakfasts and snacks ready to go.

The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for.

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking.

A cup of quick-cooking oats makes these moist muffins even more substantial. A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries.

Upgrade the classic American breakfast from basic to impressive in a few simple steps.

Hearty and healthy, these muffins are packed with grated apples, carrot, coconut, and golden raisins. Pepitas replace the usual walnuts. They're made with half whole-wheat and half all-purpose flour.

Full of nutrients, these healthy morning muffins make for a delicious breakfast.