Muffin Recipes

Zucchini makes these easy-to-prepare treats surprisingly moist and delicate.

These zucchini muffins are moist, nutrient-rich, and make for the perfect snack. 

Bake a batch of these moist and delicious treats when guests are expected for brunch. A cup of cornmeal in the batter adds just the right amount of texture. You can also substitute frozen blueberries for fresh.

Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.

They're better tasting and better for you. We've made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness. At long last, this wholesome hero is stepping into the spotlight.

Instead of oat or bran muffins, try these moist breakfast treats to fuel your morning. Substitute other chopped dried fruit for the raisins, if you like.

Full of nutrients, these healthy morning muffins make for a delicious breakfast. 

Bursting with fresh strawberry flavor, these muffins make a delightful treat. Eat them for breakfast, a snack, or dessert -- they give their blueberry siblings a run for their money.

Buttermilk keeps these blueberry muffins nice and moist, while a sprinkling of sanding sugar during baking makes them sparkle.

These Pumpkin Doughnut Muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior. Flavored with pumpkin puree, they take on the feel of fall.

While it's true that you can't always please everyone all the time, this versatile breakfast recipe can get you pretty darn close. Whip up this one-bowl batter, then use the variations listed below to tweak them into tender muffins, fluffy pancakes, or cakey doughnuts. 

Strawberry and rhubarb are a famous pairing, but the blueberry is also a stellar dance partner to rhubarb. These easy muffins come together in one bowl so you can brighten everyone's morning with a batch of these treats.

The combination of dark brown sugar, vanilla, and pecans in these muffins make them taste just like pecan pie.

Even people who dash off most mornings without breakfast will sit with family during the holidays to linger over a warm muffin and a steaming cup of coffee. These delicious raspberry muffins are quick to make, leaving ample time to savor these special moments.

These moist and flavorful coffee cake muffins can be enjoyed any day of the week.

A can't-resist breakfast treat combines autumn's flavors: cinnamon, toasted nuts, and tart Granny Smith apples.

Egg whites beaten to stiff peaks ensure that the texture of these whole-grain muffins remains light. Fresh carrots and zucchini keep these vegetable muffins moist.

Gruyere adds a rich nuttiness to these savory muffins.

A hint of honey enhances the flavor of the corn without overwhelming it.