Versatile Royal Icing

Name: Versatile Royal Icing
Yield: Makes about 1 cup
Ingredients: 2 cups confectioners' sugar; 2 tablespoons meringue powder

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Glossy and delicious, royal icing is a useful and versatile decorative touch to cookies, gingerbread houses and more. Try this icing with our Stars-and-Moon Cake.

Martha Stewart Kids, Spring 2006

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Recipe Summary

Yield:

Makes about 1 cup

Ingredients

2 cups confectioners' sugar
2 tablespoons meringue powder

Directions

Step 1
Put sugar, meringue powder, and 3 tablespoons water into mixer bowl; mix on low speed until combined. Use immediately, or refrigerate airtight up to 1 week; bring to room temperature, and stir before using.

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Versatile Royal Icing

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Versatile Royal Icing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Versatile Royal Icing