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Glossy and delicious, royal icing is a useful and versatile decorative touch to cookies, gingerbread houses and more. Try this icing with our Stars-and-Moon Cake.

Martha Stewart Kids, Spring 2006

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Put sugar, meringue powder, and 3 tablespoons water into mixer bowl; mix on low speed until combined. Use immediately, or refrigerate airtight up to 1 week; bring to room temperature, and stir before using.

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