Late-Summer Chopped Salad with Cottage Cheese

Name: Late-Summer Chopped Salad with Cottage Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons rice-wine vinegar; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1 cup chopped cucumber; 1 cup chopped fennel; 1 cup chopped apple; Cottage cheese; Freshly ground pepper

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As summer winds down, combine cucumbers with a taste of fall -- apples and fennel -- in this crunchy salad. Cottage cheese makes it substantial enough for lunch.

Martha Stewart Living, September 2017

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Recipe Summary test

prep:

10 mins

total:

10 mins

Servings:

Ingredients

2 tablespoons rice-wine vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1 cup chopped cucumber
1 cup chopped fennel
1 cup chopped apple
Cottage cheese
Freshly ground pepper

Directions

Step 1
Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.

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Cook's Notes

For best texture, cut vegetables and fruit into uniform 1/2-inch pieces.

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Late-Summer Chopped Salad with Cottage Cheese

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Ingredients

Directions

Cook's Notes

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Late-Summer Chopped Salad with Cottage Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Late-Summer Chopped Salad with Cottage Cheese