As summer winds down, combine cucumbers with a taste of fall -- apples and fennel -- in this crunchy salad. Cottage cheese makes it substantial enough for lunch.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.

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Cook's Notes

For best texture, cut vegetables and fruit into uniform 1/2-inch pieces.

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