Pureed cottage cheese is the secret behind the velvety smooth texture of this protein-packed dip.

Martha Stewart Living, September 2017

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Credit: CHELSEA CAVANAUGH

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil edamame in salted water until tender, 8 minutes. Transfer to an ice-water bath; drain. Puree in a food processor with cottage cheese, cilantro, serrano, lime juice, oil, 3 tablespoons water, cumin, and salt until creamy. Serve with a drizzle of olive oil and carrots for dipping.

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