Food & Cooking Recipes Breakfast & Brunch Recipes Cottage Cheese-Stuffed Papaya Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 6, 2017 Print Rate It Share Share Tweet Pin Email Photo: CHELSEA CAVANAUGH Prep Time: 5 mins Total Time: 5 mins Servings: 1 Use Hawaiian baby papayas for this easy snack -- they're smaller and creamier than the Mexican kind. Ingredients 1 ripe Hawaiian baby papaya Cottage cheese Ground cinnamon Directions Halve and seed papaya. Add a scoop of cottage cheese on top, and sprinkle with cinnamon. Rate it Print