Use Hawaiian baby papayas for this easy snack -- they're smaller and creamier than the Mexican kind.

Martha Stewart Living, September 2017

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Credit: CHELSEA CAVANAUGH

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve and seed papaya. Add a scoop of cottage cheese on top, and sprinkle with cinnamon.

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