Food & Cooking Recipes Appetizers Sweet & Savory Cottage Cheese Tartines Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 6, 2017 Print Rate It Share Share Tweet Pin Email Photo: CHELSEA CAVANAUGH Prep Time: 5 mins Total Time: 5 mins Using sturdy crackers instead of bread makes for a lighter tartine. Top with cottage cheese and a smattering of fruits or vegetables for a satisfying, good-for-you snack. Ingredients Cottage cheese Crackers, such as Wasa Thins Sweet Thinly sliced plums or figs Honey Savory Sprouts or thinly sliced radishes Freshly grated lemon zest Flaky sea salt and freshly ground pepper Extra-virgin olive oil Directions Spread cottage cheese onto crackers. For a sweet tartine, top with plums or figs and a drizzle of honey. For a savory tartine, top with sprouts or radishes and lemon zest; finish with salt, pepper, and oil. Rate it Print