Food & Cooking Recipes Breakfast & Brunch Recipes Chocolate-Cherry Granola Bars By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 6, 2017 Print Share Share Tweet Pin Email Photo: Chelsea Cavanaugh Prep Time: 15 mins Total Time: 45 mins Yield: 24 bars Back-to-school for kids means back-to-bake-sales for parents. These bars will earn adults an A+, because they're a cinch to make and very wholesome (they're also nut- and gluten-free). Ingredients 3 cups gluten-free granola, such as Kind Healthy Grains Oats & Clusters with Toasted Coconut 3 cups puffed-rice cereal 1 cup dried cherries 1 ½ cups chocolate chips 1 teaspoon kosher salt ½ cup honey 4 large egg whites 1 stick unsalted butter, melted and cooled Directions Preheat oven to 350 degrees. In a large bowl, combine granola, cereal, cherries, chocolate chips, and salt. In a separate bowl, whisk together honey, egg whites, and butter. Stir honey mixture into cereal mixture to combine, then press firmly into a parchment-lined 9-by-13-inch baking pan. Bake until golden and firm, 35 to 40 minutes. Let cool completely, then lift out of pan and cut into squares. Store at room temperature in an airtight container up to 3 days. Cook's Notes For uniform bars, slice into quadrants, then cut each quadrant into squares. Print