Ingredients Meat & Poultry Chicken Chicken Breast Recipes BBQ Chicken Pizza Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 23, 2017 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 25 mins Total Time: 1 hrs 20 mins Yield: 2 10-inch pizzas If you're short on time, you can toss shredded store-bought rotisserie chicken with barbecue sauce for the topping. Ingredients 1 bone-in skin-on chicken breast (about 8 ounces) Kosher salt and freshly ground pepper ¼ cup barbecue sauce, plus more for brushing ½ recipe Quick Basic Pizza Dough or 1 pound store-bought dough Extra-virgin olive oil 1 small red onion, thinly sliced 1 cup shredded white cheddar ½ cup chopped fresh cilantro Sliced pickled jalapenos, for serving (optional) Directions Preheat oven to 400 degrees with rack in center. Place chicken on a parchment-lined rimmed baking sheet and season generously with salt and pepper. Roast until skin is golden and internal temperature registers 160 degrees, 25 to 28 minutes. Let cool, then shred meat into small pieces and toss with 2 tablespoons barbecue sauce. Set aside. Increase oven temperature to 500 degrees. Divide dough into two pieces and let rest 15 minutes. Working with one piece at a time on an oiled rimmed baking sheet, press dough into a 10-inch round. Brush generously with barbecue sauce, and top with half the chicken, onion, and cheese. Dollop with 1 tablespoon barbecue sauce. Bake until crust has browned and cheese has melted, 10 to 12 minutes. Remove from oven and top with half the cilantro and jalapenos, if desired. Repeat with remaining dough. Cook's Notes Make sure pizza dough is at room temperature before trying to shape. If dough springs back, let rest 15 minutes before continuing. Rate it Print