New This Month

Crispy Salmon Cakes

Finely ground Pennsylvania Dutch pretzels are what gives these delicious salmon cakes their crispy crust when pan-frying. Watch as Shira Bocar shares a recipe that we think is one of the best ways to use canned wild salmon.

More Less
  • Prep: 30 min
  • Total Time: 1 hr

Watch More Videos From Healthy Appetite

See More

Comments Add a comment