An Expert Guide to Collecting Decorative Fake Fruit

Worldly, exquisitely crafted, highly coveted -- yes, we’re singing the praises of fake fruit. Designers and collectors scour antiques shops and eBay for specimens that can turn any home into a garden of delights. To get the juices flowing, feast your eyes on these arrangements. The pieces may be artificial, but the styles -- from rustic to refined -- and the indigenous materials are authentically gorgeous.

Wood Things

These fruits didn’t grow on trees, but they are carved from the tropical varieties found in Mexico and Africa. “You’ll find a lot of unusual edibles rendered in wood that aren’t native to North America, like star fruit and kiwifruit,” says our contributing editor and collecting expert Fritz Karch. While these pieces are not painted, he adds, “the artist may pick the wood for its beautiful graining, or stain it.”

Starting in the 19th century, Italian artisans took leftover chips of marble from quarries, sculpted them into stunning objects, and painted them. “Some look realistic; others are more folksy,” Karch says. “It depends on the skill of the carver and painter.” Most are actual-size, but you’ll also see oversize pieces, meant to be used as bookends -- for instance, two halves of a huge pear (on mantle). The most special finds are clusters of small fruit, such as strawberries or grapes (for the latter, individual balls of marble are wired together onto a real -- and quite fragile—stem). Luckily for collectors, artisans still make these today.

Chinese artists have been carving jade, agate, and chalcedony into sublime produce since the early days of the Qing dynasty (1644–1911). Many pieces have allegorical meanings: Apples can symbolize peace, and pears can stand for longevity. These “edibles” aren’t painted, stained, or dyed. “The artists find geology that’s the color they’re trying to mimic, making sure they are botanically correct as well,” explains Karch, who collects these himself.

From the 1940s to the 1970s, fruit-making kits were all the rage for American makers. They came complete with Styrofoam bases, plastic beads or sequins, and pins for attaching them. “Some people took artistic license in trying to make them realistic -- a banana with green spots to look half-ripe, for example,” says Karch. “But others are just kitsch.” No matter the material, the rarest finds are slices, half-eaten pieces, and bunches of berries or grapes. When displaying these, “more is more,” says Karch. His preference: heaping them in an large glass vessel.

These Mexican treasures are made like their Italian cousins, but using leftover pieces of alabaster instead of marble. Another difference: Their appearance veers more toward magical realism than exact replicas. “They tend to be cartoony and kind of pop,” says Karch. “What’s great is you get all these tropical fruits you don’t find in Italy: mangoes, papayas, little bananas.”

Much of the alabaster fruit in this country made its way here as tourist keepsakes (they can still be found in Mexico), but in the 1950s, options were also available in U.S. housewares shops. “They were big as centerpieces in your dining room or kitchen, or on a coffee table,” says Karch. “It was the fantasy of having a pile of scrumptious fruit off-season.”