To enjoy ripe, juicy tomatoes in a new way, try this ethereal riff on traditional Caprese salad, with unsweetened whipped cream standing in for the mozzarella.
Lightly whip cream in a cold bowl until soft peaks form (it'll take about a minute). Cut larger tomatoes into thick slices; halve smaller ones or leave them whole. Arrange them on a platter with dollops of cream and season with flaky salt and pepper. Top with basil and a splash of oil to serve.