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Chicken Voodle Soup

Recipe photo courtesy of Armando Rafael

Lighten up the classic soup by using voodles (vegetable noodles) -- in this case, a tangle of zucchini ribbons.

Source: Martha Stewart Living, September 2017
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Cut long noodles into 6-inch lengths for easier slurping.

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Reviews

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How would you rate this recipe?
4
  • kathrynsan7684923
    29 JAN, 2018
    This soup was easy to make and has become a family favorite.
    Reply
  • gill1965
    11 OCT, 2017
    I added chilli flakes and nutmeg to zap it up a bit and shredded the chicken. Lovely Soup!
    Reply
    • patkarlson
      19 JAN, 2018
      Is it four cups of broth AND four cups of water?

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