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Beet Noodles with Parsley Pesto and Parmesan

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Recipe photo courtesy of Armando Rafael

Using a combination of red and Chioggia beets makes for a beautiful presentation. They're cut into thin noodles before roasting, which cuts the cooking time down to just 10 minutes.

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  • onemarlynyahoo
    11 JAN, 2018
    It worked fine, however I liked it with about a teaspoon of rice vinegar in the pesto. Personal taste , I like a little tart flavor.
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