25 Fabulous Feta Recipes, Because the Cheese Makes Everything Better!

A Greek salad wouldn't be complete without plenty of good feta. Serve this speedy version family-style so your guests can help themselves.

The feta is added in batches in this Mediterranean-inspired pasta -- it's melted into the sauce, folded in with the wilted chard, and sprinkled over the top along with the capers and pine nuts. The delectable dish is just one of Martha's Make-Ahead Summer Pastas.

A block of feta is surrounded by tangy canned artichoke hearts and flavored with olive oil, lemon zest, fresh oregano, and red-pepper flakes in this crowd-pleasing dip.

We love the combination of cooked and raw elements in this meatless dish -- soft broiled eggplant and juicy tomatoes of all colors and sizes are topped with feta, olives, and fresh parsley.

Feta and spinach are the classic pairing for the savory Greek phyllo pastry known as spanakopita. Here, it's transformed into a more portable slab pie and amped up with mozzarella.

Composing this sweet-and-savory salad on a large platter makes for a beautiful presentation.

Making this dip is as easy as pressing a button on the food processor. Puree feta with hearts of palm and fresh dill, then chill at least half an hour to let the flavors meld.

Salty feta makes a delicious foil for the sweet roasted tomatoes and caramelized onions in this company-worthy pasta dish.

Grilled zucchini and huckleberries marinated in cider vinegar are a surprisingly delicious combination, especially when served with generous hunks of feta.

Equally delicious warm or at room temperature, this savory galette studded with feta and Broccolini makes excellent picnic or potluck fare.

Trust us, you want a stash of this condiment in your fridge. The briny, spicy mixture elevates any salad or sandwich.

Sweet red peppers meet salty feta and rich cream cheese in this quick and easy dip. Serve hot with crackers.

Feta for dessert? Yes really. Just make sure the cheese is dry and at room temperature before broiling with oil and honey in order to ensure a golden caramelized crust. Juicy clementines and fresh oregano take it over the top.

Mild, creamy French feta works best in this hearty grain salad.

Skip the sour cream and try topping your taters with feta, Greek yogurt, kalamata olives, and chives.

As simple as it gets! Use a creamier feta and the ripest, juiciest melon you can find for this three-ingredient treat.

A sprinkling of feta at the end ties all the flavors together in this good-for-you egg dish packed with onion, tomato, zucchini, and spinach.

Feta mashed with lemon juice and olive oil makes a bright, creamy base for crunchy cucumbers in this last-minute appetizer.

Like a Mediterranean panzanella! Toasted pita is tossed with feta, beans, cucumber, shallot, parsley, and a simple lemon-olive oil dressing.

A quick turn under the broiler turns the feta in this one-pan chicken dish soft, brown, and completely irresistible.

Cook carrots at a high oven temp to bring out their natural sweetness, then finish with feta and fresh parsley for a tasty side dish.

Humble beans become an elegant main course when teamed with an aromatic tomato broth and dandelion greens. Top with feta, fresh dill, and a drizzle of olive oil before serving.

Everyone will love these BLT burgers even more once they bite into the cheesy surprise inside the patties.

A must-have in your summer arsenal! This peppery, tangy condiment goes well with grilled meats of all stripes.

Feta adds just the right amount of richness to this garlicky, herb-packed yogurt dressing. Toss with mixed greens or serve over grilled tofu or chicken.