25 Fabulous Feta Recipes, Because the Cheese Makes Everything Better!

Typically made from sheep's milk, this versatile cheese adds a delicious salty bite to everything from dips and condiments to salads and pastas. Try it every which way with our best feta recipes.

Our Guide to Feta Cheese

Here's everything you need to know about the different types of feta at the grocery store and how to use each variety.

A Greek salad wouldn't be complete without plenty of good feta. Serve this speedy version family-style so your guests can help themselves.

The feta is added in batches in this Mediterranean-inspired pasta -- it's melted into the sauce, folded in with the wilted chard, and sprinkled over the top along with the capers and pine nuts. The delectable dish is just one of Martha's Make-Ahead Summer Pastas.

A block of feta is surrounded by tangy canned artichoke hearts and flavored with olive oil, lemon zest, fresh oregano, and red-pepper flakes in this crowd-pleasing dip.

We love the combination of cooked and raw elements in this meatless dish -- soft broiled eggplant and juicy tomatoes of all colors and sizes are topped with feta, olives, and fresh parsley.

Feta and spinach are the classic pairing for the savory Greek phyllo pastry known as spanakopita. Here, it's transformed into a more portable slab pie and amped up with mozzarella.

Salty feta makes a delicious foil for the sweet roasted tomatoes and caramelized onions in this company-worthy pasta dish.

Grilled zucchini and huckleberries marinated in cider vinegar are a surprisingly delicious combination, especially when served with generous hunks of feta.

Trust us, you want a stash of this condiment in your fridge. The briny, spicy mixture elevates any salad or sandwich.

Sweet red peppers meet salty feta and rich cream cheese in this quick and easy dip. Serve hot with crackers.

Mild, creamy French feta works best in this hearty grain salad.

As simple as it gets! Use a creamier feta and the ripest, juiciest melon you can find for this three-ingredient treat.

A quick turn under the broiler turns the feta in this one-pan chicken dish soft, brown, and completely irresistible.

Humble beans become an elegant main course when teamed with an aromatic tomato broth and dandelion greens. Top with feta, fresh dill, and a drizzle of olive oil before serving.