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Give persimmons the creme brulee treatment with a touch of sugar and the kitchen torch, then top with prosciutto for a lovely fall appetizer.

Martha Stewart Living, November 2010

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Credit: Raymond Hom
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay persimmon slices on a baking sheet; sprinkle with sugar. Caramelize with a kitchen torch (or broil). Drape each with a slice of prosciutto.

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