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Steak-and-Brie Sandwich with Chimichurri

Recipe photo courtesy of Armando Rafael

After grilling, marinate the sliced steak in arugula chimichurri for an extra-fresh finish, then layer it on top of brie.

Source: Martha Stewart Living, July/August 2017
Total Time Prep Servings



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How would you rate this recipe?
  • emmawilliams11
    19 FEB, 2018
    For those who don't {didn't know} what chimichurri is, your instructions were not very clear. Felt you should have explained why we were mixing parsley. etc. I had all ingredients on hand except for the roll, but had homemade Texas toast and thought it was very tasty.. Will try it when I have special company..
    • ALR4736154DW
      19 JUN, 2018
      how come i can't save this as a favorite?

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