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Greek Mezze Salad

Recipe photo courtesy of Armando Rafael

Our favorite Mediterranean foods all on one plate! We're talking lemony yogurt, cucumber salad, roasted za'atar chickpeas, and grape leaves.

Source: Martha Stewart Living, July/August 2017
Total Time Prep Servings



Cook's Notes

We love Divina brand stuffed grape leaves, available at Whole Foods and at

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How would you rate this recipe?
  • MS112572751
    27 SEP, 2017
    So, I have a daughter with celiac, so had to adjust mightily, but the roasted chickpeas were some of the best I ever had, and the yogurt sauce was a delicious add-on. Changes I made: no pita, subbed in some Romaine lettuce for crunch; no radishes (I was out); kept the grape leaves on the side (the recommended brand tastes great, but is prepared in a facility that processes wheat and we can't risk cross-contamination. Still, we loved this crisp yet filling salad.

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