Sriracha Shrimp

Prep Time:
10 mins
Total Time:
15 mins

A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.


  • ¼ cup mayonnaise

  • 1 teaspoon Sriracha

  • ½ pound peeled, deveined large shrimp

  • Chopped cilantro

  • Toasted sesame seeds


  1. Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.

    sriracha shrimp
    Armando Rafael
Related Articles