New This Month

Chocolate-Mayo Cupcakes

Recipe photo courtesy of Armando Rafael

Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.

Source: Martha Stewart Living, July/August 2017
Total Time Prep Yield

Ingredients

Cupcakes

Frosting

Directions

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  • drawthislp472602
    15 AUG, 2017
    Can this be made with Light Mayo?
    Reply

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