Smoked Trout Pate on Toasted Baguette

smoked trout pate toasted baguettes
Photo: Burcu Avsar
Total Time:
10 mins
1 cup

Fresh chives and shallot give this cream cheese-based dip a subtle bite.


  • 4 ounces room-temperature cream cheese (½ cup)

  • 2 tablespoons minced shallot

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon finely chopped fresh chives

  • 2 ½ ounces flaked smoked trout

  • Kosher salt

  • Toasted baguette slices


  1. Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).

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