Smoked Trout Pate on Toasted Baguette

smoked trout pate toasted baguettes
Photo: Burcu Avsar
Total Time:
10 mins
Yield:
1 cup

Fresh chives and shallot give this cream cheese-based dip a subtle bite.

Ingredients

  • 4 ounces room-temperature cream cheese (½ cup)

  • 2 tablespoons minced shallot

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon finely chopped fresh chives

  • 2 ½ ounces flaked smoked trout

  • Kosher salt

  • Toasted baguette slices

Directions

  1. Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).

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