Fresh chives and shallot give this cream cheese-based dip a subtle bite.

Martha Stewart Living, January 2012

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Credit: Burcu Avsar

Recipe Summary

total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).

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