Smoked Trout and Pickled Onions on Toast

smoked trout on pumpernickel party snacks
Photo: Burcu Avsar

Slicing the pumpernickel toast into triangles makes this easy appetizer the perfect size for guests to eat in one bite.


  • 4 tablespoons creme fraiche

  • 12 toasted pumpernickel triangles (from 6 slices)

  • 3 ounces flaked smoked trout

  • ¼ cup very thinly sliced jarred pickled onions

  • Fresh dill, for garnish

  • Freshly ground pepper


  1. Dollop 1 teaspoon creme fraiche onto each triangle. Divide trout and onions among the triangles. Garnish with dill. Season with pepper; serve.

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