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Slicing the pumpernickel toast into triangles makes this easy appetizer the perfect size for guests to eat in one bite.

Martha Stewart Living, January 2012

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Credit: Burcu Avsar

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Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dollop 1 teaspoon creme fraiche onto each triangle. Divide trout and onions among the triangles. Garnish with dill. Season with pepper; serve.

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