Use a pastry bag to pipe the silky avocado mousse into the endive leaves for a beautiful presentation.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.

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