Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use a pastry bag to pipe the silky avocado mousse into the endive leaves for a beautiful presentation.

Martha Stewart Living, January 2012

Gallery

Credit: Burcu Avsar

Recipe Summary test

Yield:
Makes 20
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.

    Advertisement
Advertisement

Reviews