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Green tea brews a range of colors from yellow to bright green, depending on the variety. This recipe tastes great with any type, so feel free to use your favorite.

Martha Stewart Living, July/August 2017

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Credit: Armando Rafael

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir sugar into coconut water until dissolved. Add tea bags and peach. Cover and refrigerate 8 to 12 hours.

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  • Remove bags; press gently to release liquid, then discard. Serve over ice, with mint.

Cook's Notes

If you prefer loose-leaf tea, use this easy conversion: One teaspoon equals one bag.

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