Think Arnold Palmer meets watermelon slushie, that's how thirst-quenching and delicious this ice-cold summer tea drink is.

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Ingredients

Directions

  • Bring 1 cup water to a boil in a saucepan. Remove from heat and add sugar; stir until dissolved. Add tea bags and steep 4 minutes.

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  • Remove bags; press gently to release liquid, then discard. Let cool completely. Refrigerate until cold.

  • Blend mixture with lemon juice and watermelon cubes until smooth. Serve, with watermelon slices.

Cook's Notes

If you prefer loose tea: Use one teaspoon loose tea for each tea bag.

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