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Starfish made out of marzipan sit on a beach of graham-cracker sand in these summer party-ready cupcakes.

Martha Stewart Living, February 2009

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Credit: Con Poulos
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Ingredients

Ingredient Checklist
Tools

Directions

Instructions Checklist
  • Frost tops of cupcakes with buttercream, then dip in graham cracker crumbs to cover. Sprinkle with more crumbs.

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  • Roll a heaping teaspoon of marzipan into a ball. Flatten slightly into a disk, then shape into a 5-pointed star. Gently press star against small holes of a box grater for texture. Place starfish on a cupcake, textured side up.

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