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Sardinian Tomato Salad

Recipe photo courtesy of Christopher Testani

We used a selection of green heirloom tomatoes for this salad, but it tastes just as good with other varieties. Be sure not to use unripe green tomatoes, though, which are best for frying or pickling.

Source: Martha Stewart Living, July/August 2017
Total Time Prep Yield



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How would you rate this recipe?
  • MS12510075
    14 NOV, 2017
    Easy and bright flavors, great for a picnic or portable lunch too. I used cherry tomatoes and sliced them in half lengthwise.
  • nataliematz88
    13 AUG, 2017
    This is one the most delicious meals I have prepared for myself in a long time, maybe ever. I used regular red tomatoes from my garden and white wine vinegar (did not have champagne vin). I think the orange in the dressing really makes this dish unique and bright. It was infinitely satisfying.

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