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You need candy and two types of frosting -- chocolate and Swiss meringue buttercream -- to bring these adorable desserts to life.

Martha Stewart Living, February 2009

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Credit: Con Poulos
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Ingredients

Ingredient Checklist
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Directions

Instructions Checklist
  • Frost tops of cupcakes with buttercream. For ears, make 2 small horizontal slits with a paring knife in top of 1 cupcake, just above paper liner, and then insert a wafer halfway into each slit.

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  • For nose, pipe chocolate frosting in an oval shape over lower half of cupcake, and spread smoothly; place a licorice round in the center.

  • For whiskers, insert 3 licorice laces into frosting on each side of nose. For eyes, place 2 sunflower seeds directly above nose.

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