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Piped buttercream forms the petals of these blooming beauties, while chocolate-covered sunflower seeds create the centers.

Martha Stewart Living, February 2009

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Credit: Raymond Hom
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Ingredients

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Tools

Directions

Instructions Checklist
  • Starting at edge of an unfrosted cupcake, pipe 3 to 4 circles of petals with buttercream, working inward and overlapping, leaving center empty. Fill center with chocolate-covered sunflower seeds.

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