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Savory Porridge

Recipe photo courtesy of Bobbi Lin

Martha's Arabian Gulf-style porridge swaps out the usual wheat berries for cracked wheat and adds tomatoes, a handful of aromatics, and a spicy roasted eggplant topping.

Source: Martha Stewart's Cooking School, Episode 513


Spicy Roasted Eggplant



Cook's Notes

This porridge is delicious served alongside grilled meats or with rice or bread.

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How would you rate this recipe?
  • spitalerilaura
    26 NOV, 2017
    Followed the recipe exactly except for turmeric because I forgot to buy it. It was absolutely delicious, filling, and felt like a yummy comfort food! I love that it is healthy and my 86 yr old dad loved it too. Added this to my recipe box since it is a keeper!

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