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Mixed-Grain Pilaf with Chicken

Recipe photo courtesy of Bobbi Lin

Don't let rice have all the pilaf fun! Try this combination of wheat berries and millet studded with pomegranate, almond, and golden raisins. Juicy chicken thighs make it substantial enough for supper.

Source: Martha Stewart's Cooking School, Episode 513



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How would you rate this recipe?
  • Kamen899
    5 OCT, 2017
    Outstanding! The most unique and satisfying recipe I have made in a long time. I did not have wheat berries on hand but whole Farro worked beautifully. The second time I made it,I added 1 teaspoon each of Garam Masala,Cumin and 1/2 teaspoon Cinnamon to the onions as they cooked.Doing so took the recipe to even greater depth of flavors.

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