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Kamut and Roasted Vegetables

Recipe photo courtesy of Bobbi Lin

Kamut is an ancient grain that's twice as big as wheat and boasts a buttery flavor and toothsome bite. It's the perfect partner for coriander-roasted squash and carrots.

Source: Martha Stewart's Cooking School, Episode 513


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How would you rate this recipe?
  • dflet31
    11 MAY, 2018
    i'm a meat eater only. this is a disgrace, me eating this made me think off all the cows that died because i ate their food which taste like [filtered]. ended up feeding it to my rabbit.
    • CKL22760542
      24 DEC, 2018
      Cannot believe that you even printed the previous review. How mean and classless. This recipe is fabulous just as written. I have made it at least a dozen times for company, parties, friends and just myself. Everyone raves about it. Thanks for sharing it with us.

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