Here’s our weekly list of suggestions for what to cook. We've got dinner recipes that take less than an hour of mostly hands-off time or cook quicker than that but may require constant stirring. Count on grilling, plenty of pasta, and gorgeous summery meals -- and visit us every week for dinnertime inspiration.
Monday: Chickpea-Brown Rice Veggie Burger
There are many good reasons to cook a big pot of rice on the weekend; one is to have brown rice ready for these delicious, hearty patties. If you have cooked rice on hand, making the patties takes mere minutes. You can wrap them in lettuce leaves for a healthy approach, or serve in pita pockets or on potato buns for a more traditional version.
TUESDAY: Orecchiette with Sausage, Corn, and Chiles
One of the test kitchen's favorite pastas, orecchiette is a small ear-shaped pasta that holds little pieces of vegetable or sausage. Here it's the foil for a sweet (corn)-spicy (chile)-meaty (sweet Italian sausage) combo that's rounded out with a daub of sour cream.
WEDNESDAY: Salmon with Green Beans and Lemon Zest
We adore cooking in parchment. The liquid inside each bundle is perfect for sopping up with a loaf of crusty bread. It's a healthy, messproof way to dinner.
We also adore salmon. Follow our favorite Alaskan salmon fishermen, Nelly and Michael Hand of Drifters Fish here on marthastewart.com.
THURSDAY: Kimchi Fried Rice
File under "better than takeout," and faster to boot. Occasionally we're not all about seasonal ingredients. Sometimes at this time of year, grilling is not our thing. If you feel the same way today, make this irresistible rice dinner and top it with an egg fried in sesame oil.
FRIDAY: Lemon Chicken with Herb Salad
Fast and fresh but filling, this a super-duper chicken cutlet recipe. Consider the herb salad a deconstructed pesto -- the basil, pine nuts, garlic, Parmesan, and olive oil are there, but we added parsley too!
SATURDAY: Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil
Summer is all about grilling, and every season is meant for pizza. So we bring you this grilled pizza, albeit one without tomato sauce. In a radically delicious move, we puree corn kernels with Parm, garlic, and olive oil. Tomatoes aren't skipped entirely: Thick, juicy slices are set atop the corn puree and slices of fresh mozzarella make it seem like a "regular" pizza. Try a slice and see if you really need regular.
SUNDAY: Classic North Carolina Pulled Pork
Today is the day to cook long and slow. The pork doesn't need a lot of tending, and the smoky, tender results are just right with the sweet and tangy sauce, potato buns, and plenty of coleslaw.