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Fried Fish

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Recipe photo courtesy of Ryan Liebe

You can replace half the fish with large peeled shrimp: Dip them in batter first, then in panko before frying.

Source: Martha Stewart Living, July/August 2017
Total Time Prep Yield

Ingredients

Directions

Variations

Ocean fish work well in a fish fry, too -- provided the fillets are thin enough to ensure the right ratio of coating to fish. Try to find ones no thicker than an inch, and bear in mind that the thicker the fillets, the longer they'll need to cook.

Cook's Notes

The fish is best served immediately, but can be kept warm in a 200-degree oven while you fry the rest.

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