Tartar Sauce with Pickled Jalapenos

spicy tartar sauce
Photo: Ryan Liebe
Prep Time:
5 mins
Total Time:
5 mins
1 cup

Serve this spicy-tangy sauce with our Fried Fish as a dip or sandwich spread.


  • ¾ cup mayonnaise

  • 3 tablespoons chopped pickled jalapenos, plus 2 teaspoons brine

  • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice

  • ½ teaspoon freshly ground pepper


  1. Mix all ingredients in a small bowl. Sauce can be made ahead and refrigerated in an airtight container up to 1 week.

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