Food & Cooking Recipes Quick & Easy Recipes Tartar Sauce with Pickled Jalapenos By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 7, 2017 Print Share Share Tweet Pin Email Photo: Ryan Liebe Prep Time: 5 mins Total Time: 5 mins Yield: 1 cup Serve this spicy-tangy sauce with our Fried Fish as a dip or sandwich spread. Ingredients ¾ cup mayonnaise 3 tablespoons chopped pickled jalapenos, plus 2 teaspoons brine 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice ½ teaspoon freshly ground pepper Directions Mix all ingredients in a small bowl. Sauce can be made ahead and refrigerated in an airtight container up to 1 week. Print