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Serve this spicy-tangy sauce with our Fried Fish as a dip or sandwich spread.

Martha Stewart Living, July/August 2017

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Credit: Ryan Liebe

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
About 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients in a small bowl. Sauce can be made ahead and refrigerated in an airtight container up to 1 week.

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