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Dilled Cabbage-and-Cucumber Slaw

Recipe photo courtesy of Ryan Liebe

Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.

Source: Martha Stewart Living, July/August 2017
Total Time Prep Yield



Cook's Notes

To avoid a watery salad, the cucumbers should be added to this fresh slaw right before serving. Peel, seed, and cut them, then keep them in a separate container until ready to serve.

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