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Chocolate Zucchini Bread

Recipe photo courtesy of Jason Varney

Two types of chocolate -- semisweet and cocoa powder -- give this loaf its rich flavor.

Total Time Prep Servings

Ingredients

Bread

Glaze

Directions

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Reviews

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How would you rate this recipe?
1
  • MS11755446
    6 AUG, 2017
    I had trouble with the amount of batter this made. The recipe says to only use one loaf pan but I had a lot of leftover batter. Should the recipe be for 2 loaf pans?
    Reply
    • bakasharpe
      9 OCT, 2017
      I loved this bread! I got a lot of compliments and shared the recipe with friends. I used a meatloaf pan. The batter was almost to the top, but it worked. The bread does not rise much.
    • muthonikihara
      26 AUG, 2017
      What loaf pan size did you use? The recipe calls for 10*5 pan. Or maybe did you use metric or volume method measuring ingredients..

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