Food & Cooking Recipes Dessert & Treats Recipes Waffle-Cone Bowls Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 7, 2017 Print Rate It Share Share Tweet Pin Email Photo: Martyna Szczesna Prep Time: 35 mins Total Time: 35 mins Yield: 8 Just the thing to take your sundaes to the next level! You will need a waffle-cone iron (we used this one by Chef'sChoice). Ingredients ⅔ cup unbleached all-purpose flour ½ teaspoon kosher salt ¼ teaspoon ground cinnamon 5 tablespoons melted unsalted butter 3 tablespoons milk ½ teaspoon pure vanilla extract ¾ cup plus 1 tablespoon granulated sugar 3 large egg whites Vegetable-oil cooking spray, for waffle-cone iron Directions Whisk together flour, salt, and cinnamon. Whisk in butter, milk, and vanilla. Whisk in 3/4 cup sugar. Beat egg whites with an electric mixer on high speed until foamy. Add remaining 1 tablespoon sugar and beat until stiff peaks form. Fold egg whites into flour mixture. Heat waffle-cone iron to medium; coat with cooking spray. Spoon about 1/4 cup batter onto iron. Using a small spatula, spread batter slightly. Close lid and cook 1 minute before lifting the lid to check for doneness. Continue cooking until desired color is reached, about 1 to 1 1/2 minutes more on medium heat. Remove waffle from iron and press into a small bowl to shape. Let stand until cool. Repeat with remaining batter. Waffle-cone bowls can be made up to 1 week ahead and stored in an airtight container at room temperature. Rate it Print