Food & Cooking Recipes Appetizers Guacamole Without Tomatoes By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 7, 2017 Print Share Share Tweet Pin Email Photo: Martyna Szczesna Prep Time: 10 mins Total Time: 10 mins Yield: 2 cups No tomatoes here! Just creamy avocados amped up with lime juice, onion, jalapeno, and cilantro. Ingredients 3 ripe but firm avocados, peeled and pitted 2 tablespoons fresh lime juice ¼ cup chopped white onion ¼ cup chopped jalapeno ½ cup chopped fresh cilantro Kosher salt and freshly ground pepper Directions In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. Print