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Semolina Coconut Cake

Recipe photo courtesy of Bobbi Lin

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue.

Source: Martha Stewart's Cooking School, Episode 512
Servings

Ingredients

For the Syrup

For the Cake

Directions

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3
  • jakolia
    5 AUG, 2017
    This is a lovely cake. Everyone loved it, the sugar seems too much in the syrup but it isnt a very sweet cake. It was a bit dry. So next time I am going to add a few tablespoons of milk more.
    Reply
  • Farahnadeembajw
    27 JUL, 2017
    Amazing
    Reply

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