Our trusty barbecue sauce is ready in 10 minutes and can be made up to a week in advance.
Cooking for a Crowd
The day before serving, bake chicken in your oven at 350 degrees until pieces are cooked through, about 35 minutes; then let cool and refrigerate. About 30 minutes before it's time to eat, remove chicken from fridge. Set up your grill for direct-heat cooking, and finish as directed in step 3.