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Shrimp Balls

Recipe photo courtesy of Bobbi Lin

Martha's version of the Gulf dish jbab rubyan calls for cooking succulent shrimp balls loaded with pine nuts and golden raisins in a bath of sweet-and-spicy tomato sauce.

Source: Martha Stewart's Cooking School, Episode 511
Yield

Ingredients

For the Shrimp Balls

For the Sauce

Directions

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6
  • kandi710
    3 SEP, 2017
    This is absolutely dee-licious! It's amazing how that little lime adds just the right amount of lime flavor to the sauce. I served mine over rice. Be sure to prep out everything before you start!
    Reply

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