Papalo, an ancient plant found throughout Mexico, has been used as a condiment for centuries. The hearty, heat-tolerant annual has a unique peppery, citrusy flavor with notes of cilantro, arugula, and lime. It can be found at farmers' markets and in seed catalogs.

Martha Stewart Living, June 2017

Gallery

Jake Stangel

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide burrata evenly among 8 small glasses or bowls; drizzle each generously with oil. Top evenly with diced tomatillos, spinach buds, papalo, and basil. Sprinkle with zest, juice, and salt. Add tomatillo rounds, pressing them against sides of glasses to adhere. Serve.

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Reviews

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