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Perry's Almond Cookies

Recipe photo courtesy of Jake Stangel

This recipe is courtesy of chef Perry Hoffman at Shed, a locavore restaurant and market in Healdsburg, California. Serve the cookies with Rose-Geranium-and-Cardamom Ice Cream and Roasted Peaches.

Source: Martha Stewart Living, June 2017
Total Time Prep Yield



Cook's Notes

The almond flour can be replaced with skin-on whole almonds that have been finely ground in a food processor.

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How would you rate this recipe?
  • sprout7823gmai
    22 JUL, 2017
    Ohmygoodness these cookies are so good. My mother made them frequently and I have been making them for many years (I am dangerously close to 80 years old). We call them Almond Butter Balls.

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